Frontiers in Climate Smart Food Systems: Outlining the Research Space

by Stephen Whitfield, Andrew Juan Challinor, Andrew Juan Challinor, Robert M. Rees
Published 2018-01-01

Corrigendum: Frontiers in Climate Smart Food Systems: Outlining the Research Space

by Stephen Whitfield, Andrew Juan Challinor, Andrew Juan Challinor, Robert M. Rees
Published 2018-11-01

Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

by Margaret D. March, Paul R. Hargreaves, Alasdair J. Sykes, Robert M. Rees
Published 2021-04-01

Information Properties of Boundary Line Models for N2O Emissions from Agricultural Soils

by Gareth Hughes, Robert M. Rees, Joanna M. Cloy, Weijin Wang, Cairistiona F.E. Topp
Published 2013-03-01

The Value of Sentinel-2 Spectral Bands for the Assessment of Winter Wheat Growth and Development

by Andrew Revill, Anna Florence, Alasdair MacArthur, Stephen P. Hoad, Robert M. Rees, Mathew Williams
Published 2019-08-01

Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

by Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes
Published 2019-04-01

Mitigating nitrous oxide emissions from agricultural soils by precision management

by Robert M. REES, Juliette MAIRE, Anna FLORENCE, Nicholas COWAN, Ute SKIBA, Tony van der WEERDEN, Xiaotang JU
Published 2020-03-01

A time-series of methane and carbon dioxide production from dairy cows during a period of dietary transition

by Mark A. Lee, Allison Todd, Mark A. Sutton, Mizeck G.G. Chagunda, David J. Roberts, Robert M. Rees
Published 2017-01-01

Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

by Marcela P. Costa, Moritz Reckling, Dave Chadwick, Robert M. Rees, Sophie Saget, Michael Williams, David Styles, David Styles
Published 2021-04-01

Management of rice straw with relay cropping of Chinese milk vetch improved double-rice cropping system production in southern China

by Xing ZHOU, Yu-lin LIAO, Yan-hong LU, Robert M. REES, Wei-dong CAO, Jun NIE, Mei LI
Published 2020-08-01

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

by Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro M. Iannetta, Graeme Walker, David Styles
Published 2019-09-01

Towards Country-Specific Nitrous Oxide Emission Factors for Manures Applied to Arable and Grassland Soils in the UK

by Rachel E. Thorman, Fiona A. Nicholson, Cairistiona F. E. Topp, Madeleine J. Bell, Laura M. Cardenas, David R. Chadwick, Joanna M. Cloy, Tom H. Misselbrook, Robert M. Rees, Catherine J. Watson, John R. Williams
Published 2020-05-01

A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition...

by Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees
Published 2021-07-01

A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation

by Pietro P M Iannetta, Mark Young, Johann Bachinger, Göran Bergkvist, Rafael J. Lopez-Bellido, Jordi Doltra, Jordi Doltra, Michele Monti, Valentini Pappa, Valentini Pappa, Moritz Reckling, Moritz Reckling, Cairistiona F.E. Topp, Robin Walker, Robert M Rees, Christine A. Watson, Euan K. James, Geoffrey R Squire, Graham S Begg
Published 2016-11-01