Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

by Marek Pieszka, Władysław Migdał, Robert Gąsior, Magdalena Rudzińska, Dorota Bederska-Łojewska, Magdalena Pieszka, Paulina Szczurek
Published 2015-01-01

Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds

by Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał
Published 2021-07-01

Partnerships for Enhanced Engagement in Research (PEER) health: a new programme to facilitate LMIC research capacity

by Dr. Callie Raulfs-Wang, PhD, Cameron Bess, PhD, Robert Gasior, Kathleen Handley, PhD, James Herrington, PhD, Elizabeth Higgs, MD, Vesna Kutlesic, PhD, Sybil Phillip, MS, Elizabeth Sharp, PhD, Annica Wayman, PhD
Published 2014-05-01