PERBAIKAN FASILITAS PEMINDAHAN BAG PAKAN UDANG DI DEPARTEMEN PACKAGING GUNA MENGURANGI RESIKO CEDERA TULANG BELAKANG

by Rio Prasetyo Lukodono, Siti Kholisotul Ulfa
Published 2016-12-01

DETERMINATION OF STANDARD TIME IN PACKAGING PROCESSING USING STOPWATCH TIME STUDY TO FIND OUTPUT STANDARD

by Rio Prasetyo Lukodono, Siti Kholisotul Ulfa
Published 2018-03-01

Sustainable Human–Robot Collaboration Based on Human Intention Classification

by Chiuhsiang Joe Lin, Rio Prasetyo Lukodono
Published 2021-05-01

Improving thermal comfort of workers in the finished good warehouse based on Predicted Mean Vote (PMV) using Computational Fluid Dynamics (CFD)

by Sugiono Sugiono, Rio Prasetyo Lukodono, Rizky Tiovana
Published 2019-08-01

DESAIN EKSPERIMEN TAGUCHI UNTUK MENINGKATKAN KUALITAS PUPUK ORGANIK BERBAHAN BAKU KOTORAN KELINCI

by Nasir Widha Setyanto, Lely Riawati, Rio Prasetyo Lukodono
Published 2014-04-01

PENENTUAN SETTING LEVEL OPTIMAL UNTUK PEMBUATAN BRIKET BERBAHAN BAKU LIMBAH DAUN PENYULINGAN NILAM

by Nasir Widha Setyanto, Lely Riawati, Rio Prasetyo Lukodono, Raditya Ardianwilianri
Published 2016-12-01

Pemetaan Potensi Desa Beton, Ponorogo Berdasarkan Aspek Sosial, Ekonomi, dan Lingkungan

by Dewi Hardiningtyas, Ishardita Pambudi Tama, Nasir Widha Setyanto, Rio Prasetyo Lukodono
Published 2019-07-01