ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES

by Mikail Akbulut, Ridvan Temızgul
Published 2020-04-01

EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

by Ridvan Temizgul, Mahmut Kaplan, Rukiye Kara, Semih Yilmaz
Published 2016-07-01

Expression of cry1Ab gene from a novel Bacillus thuringiensis strain SY49-1 active on pest insects

by Ugur Azizoglu, Abdurrahman Ayvaz, Semih Yılmaz, Salih Karabörklü, Rıdvan Temizgul