Fresh Mushroom Preservation Techniques

by Katy Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga
Published 2021-09-01

Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films

by Zoila Flores, Diego San-Martin, Tatiana Beldarraín-Iznaga, Javier Leiva-Vega, Ricardo Villalobos-Carvajal
Published 2021-01-01

Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

by Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal
Published 2021-02-01

Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps

by Fernando Osorio, Gonzalo Valdés, Olivier Skurtys, Ricardo Andrade, Ricardo Villalobos-Carvajal, Andrea Silva-Weiss, Wladimir Silva-Vera, Begoña Giménez, Marcela Zamorano, Johana Lopez
Published 2017-12-01