Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations

by Ratchuporn Suksathan, Apinya Rachkeeree, Ratchadawan Puangpradab, Kuttiga Kantadoung, Sarana Rose Sommano
Published 2021-08-01

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand

by Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan, Ratchadawan Puangpradab, Paul Alexander Page, Sarana Rose Sommano
Published 2018-02-01

Natural Surfactant Saponin from Tissue of <i>Litsea glutinosa</i> and Its Alternative Sustainable Production

by Jiratchaya Wisetkomolmat, Ratchuporn Suksathan, Ratchadawan Puangpradab, Keawalin Kunasakdakul, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sarana Rose Sommano
Published 2020-11-01