Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from publi...

by Raphaela Cecília Thé Maia de Arruda Falcão, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Liana Galvão Bacurau Pinheiro, Lucia Fátima Campos Pedrosa, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena-Evangelista
Published 2019-01-01