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Rao, Venkateswara G
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Rao, Venkateswara G
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Rao, Venkateswara G
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A study on “Impact of land and water resource management activities on social, economic and environmental aspects in the Dahod and Jhalod taluks of panchamahals district of Gujarat...
by
Rao
,
Venkateswara
G
Published 2007
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2
Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.
by
Indrani, D
Published 2007
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,
Venkateswara
G
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3
Effect of selected surfactants on dough rheological characteristics and quality of Bread
by
Azizi, M H
Published 2007
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Rao
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Venkateswara
G
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