Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing

by Gonzalo García-Tapia, Guillermo Barba-Quintero, José Alberto Gallegos-Infante, Ramón Pacheco Aguilar, Juan Antonio Ruíz-Cortés, José Alberto Ramírez
Published 2013-09-01

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels

by Juan C. Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez, Ramón Pacheco-Aguilar, Susana M. Scheuren-Acevedo, Miguel A. Mazorra-Manzano, Agustín Rascón-Chu
Published 2017-01-01

Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

by José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Published 2021-04-01

Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

by Rosa Stephanie NAVARRO-PERAZA, Idalia OSUNA-RUIZ, María Elena LUGO-SÁNCHEZ, Ramón PACHECO-AGUILAR, Juan Carlos RAMÍREZ-SUÁREZ, Armando BURGOS-HERNÁNDEZ, Emmanuel MARTÍNEZ-MONTAÑO, Jesús Aarón SALAZAR-LEYVA

Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (<i>Dosidicus Gigas</i>)

by Claudia Murrieta-Martínez, Herlinda Soto-Valdez, Ramón Pacheco-Aguilar, Wilfrido Torres-Arreola, Francisco Rodríguez-Felix, Benjamín Ramírez-Wong, Hisila Santacruz-Ortega, Irela Santos-Sauceda, Guillermo Olibarría-Rodríguez, Enrique Márquez-Ríos
Published 2019-01-01