PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU TERHADAP KUALITAS ROTI TAWAR

by Rahmi Holinesti
Published 2016-09-01

ANALISA KUALITAS SALA KEJU

by Anni Faridah, Rahmi Holinesti, Wirnelis Syarif, Lucy Fridayati
Published 2017-03-01

ANALISIS KUALITAS SALA TERI

by Rahmi Holinesti, Anni Faridah, Wirnelis Syarif, Lucy Fridayati
Published 2017-03-01

ANALISIS KUALITAS SALA TERASI

by Lucy Fridayati, Rahmi Holinesti, Anni Faridah, Wirnelis Syarif
Published 2017-03-01

ANALISIS KUALITAS SALA UDANG REBON

by Wirnelis Syarif, Rahmi Holinesti, Anni Faridah, Lucy Fridayati
Published 2017-03-01