Sustainability: Use of vegetables in their entirety or non-conventional food parts for flours preparation

by Raíssa Vieira Ribeiro Ramos, Rodolfo Mantovany de Oliveira, Natali Silva Teixeira, Monica Mano Vieira de Souza, Luciana Ribeiro Trajano Manhães, Elaine Cristina De Souza Lima
Published 2020-07-01