Ácido abscísico na concentração de antocianinas das bagas e na qualidade do suco de uva 'Isabel'

by Renata Koyama
Published 2013

Épocas de aplicação e concentrações de ácido abscísico no incremento da cor de uvas apirenas

by Renata Koyama
Published 2017

Indole butyric acid and substrates influence on multiplication of blackberry 'Xavante'

by Ibrar Hussain, Adriane Marinho de Assis, Lilian Yukari Yamamoto, Renata Koyama, Sérgio Ruffo Roberto
Published 2014-10-01

ANÁLISE SENSORIAL DO SUCO INTEGRAL DE UVA ‘ISABEL’ SUBMETIDA À APLICAÇÃO DE ÁCIDO ABSCÍSICO

by RENATA KOYAMA, ADRIANE MARINHO DE ASSIS, LILIAN YUKARI YAMAMOTO, SANDRA HELENA PRUDENCIO, SERGIO RUFFO ROBERTO
Published 2015-12-01

Export and nutrient partitioning in organic onion

by Marcelle Michelotti Bettoni, Átila Francisco Mógor, Volnei Pauletti, Vitor Cezar Pacheco da Silva, Renata Koyama

Phenology and Yield of the Hybrid Seedless Grape ‘BRS Melodia’ Grown in an Annual Double Cropping System in a Subtropical Area

by Renata Koyama, Wellington Fernando Silva Borges, Ronan Carlos Colombo, Ibrar Hussain, Reginaldo Teodoro de Souza, Sergio Ruffo Roberto
Published 2020-01-01

Anthocyanin Accumulation and Color Development of ‘Benitaka’ Table Grape Subjected to Exogenous Abscisic Acid Application at Different Timings of Ripening

by Muhammad Shahab, Sergio Ruffo Roberto, Saeed Ahmed, Ronan Carlos Colombo, João Pedro Silvestre, Renata Koyama, Reginaldo Teodoro de Souza
Published 2019-03-01

Substratos no enraizamento de estacas herbáceas de amora-preta Xavante Substrates on rooting of blackberry Xavante herbaceous cuttings

by Lilian Yukari Yamamoto, Renata Koyama, Wellington Fernando Silva Borges, Luís Eduardo Corrêa Antunes, Adriane Marinho de Assis, Sérgio Ruffo Roberto
Published 2013-01-01

Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages

by Lilian Yukari Yamamoto, Renata Koyama, Adriane Marinho de Assis, Wellington Fernando Silva Borges, Izadora Rodrigues de Oliveira, Sergio Ruffo Roberto
Published 2015-12-01

Association of Indolebutyric Acid with <i>Azospirillum brasilense</i> in the Rooting of Herbaceous Blueberry Cuttings

by Renata Koyama, Walter Aparecido Ribeiro Júnior, Douglas Mariani Zeffa, Ricardo Tadeu Faria, Henrique Mitsuharu Saito, Leandro Simões Azeredo Gonçalves, Sergio Ruffo Roberto
Published 2019-10-01

Application time and concentrations of abscisic acid on the color development of ‘Isabel’ grapes

by Renata Koyama, Lilian Yukari Yamamoto, Wellington Fernando Silva Borges, Marina Bonini Pascholati, Rogério de Sá Borges, Adriane Marinho de Assis, Sérgio Ruffo Roberto
Published 2014-09-01

Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape

by Sergio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto, Lidiane Carla Vilanova Miotto, Renata Koyama, Alessandro Jefferson Sato, Rogério de Sá Borges
Published 2013-07-01

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Reg...

by Renata Koyama, Sergio R. Roberto, Reginaldo T. de Souza, Wellington F. S. Borges, Mauri Anderson, Andrew L. Waterhouse, Dario Cantu, Matthew W. Fidelibus, Barbara Blanco-Ulate
Published 2018-03-01

Berry-cluster thinning to reduce compactness of ‘Black Star’ table grapes

by Sergio Ruffo Roberto, Cesar Hideki Mashima, Ronan Carlos Colombo, Adriane Marinho de Assis, Renata Koyama, Lilian Yukari Yamamoto, Muhammad Shahab, Reginaldo Teodoro de Souza