Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

by Y. V. Silva-Guillen, C. Arellano, R. D. Boyd, G. Martinez, E. van Heugten
Published 2020-03-01

Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

by S. M. Mendoza, R. D. Boyd, J. Remus, P. Wilcock, G. E. Martinez, E. van Heugten
Published 2020-07-01

Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concent...

by A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, C. Booher, T. Dreadin, C. Fralick, E. Wilson, R. D. Boyd
Published 2012-03-01

Review: innovation through research in the North American pork industry

by R.D. Boyd, C.E. Zier-Rush, A.J. Moeser, M. Culbertson, K.R. Stewart, D.S. Rosero, J.F. Patience
Published 2019-01-01

The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

by A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Published 2012-04-01