Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

by L. Roselli, G. Cicia, T. Del Giudice, C. Cavallo, R. Vecchio, V. Carfora, D. Caso, R. Sardaro, D. Carlucci, B. De Gennaro
Published 2020-06-01