Redução de proteína e fósforo em dietas com fitase para frangos de corte dos 22 aos 42 dias de idade

by Y.L. Silva, P.B. Rodrigues, M.G. Zangeronimo, E.T. Fialho, R.T.F. de Freitas, R.R. Alvarenga
Published 2012-02-01

Prediction of the energy values of feedstuffs for broilers using meta-analysis and neural networks

by F.C.M.Q. Mariano, C.A. Paixão, R.R. Lima, R.R. Alvarenga, P.B. Rodrigues, G.A.J. Nascimento
Published 2013-01-01

Effect of ractopamine on the chemical and physical characteristics of pacu(Piaractus mesopotamicus) steaks

by L.M.F.S. Oliveira, R.S. Leal, T.C. Mesquita, M.E.S.G. Pimenta, M.G. Zangeronimo, R.V. Sousa, R.R. Alvarenga
Published 2014-02-01

Validation of Prediction Equations to Estimate the Energy Values of Feedstuffs for Broilers: Performance and Carcass Yield

by R. R. Alvarenga, P. B. Rodrigues, M. G. Zangeronimo, L. Makiyama, E. C. Oliveira, R. T. F. Freitas, R. R. Lima, V. M. P. Bernardino
Published 2013-10-01

Behaviour of cockatiels (Nymphicus hollandicus) at two temperatures in captivity

by T.S.G. Carvalho, M.G. Zangeronimo, C.E.P. Saad, R.R. Alvarenga, V.D.L. Assis, V.M. Pereira, J.D. Scalon, J.P. Silva
Published 2015-12-01

Use of collard green stalks as environmental enrichment for cockatiels ( Nymphicus hollandicus ) kept in captivity

by T.S.G. Carvalho, C.E.P. Saad, R.R. Alvarenga, W.M. Ferreira, V.D.L. Assis, V.M. Pereira, J.D. Scalon, J.P. Silva, M.G. Zangeronimo

Validation of Prediction Equations of Energy Values of a Single Ingredient or Their Combinations in Male Broilers

by R. R. Alvarenga, P. B. Rodrigues, M. G. Zangeronimo, E. C. Oliveira, F. C. M. Q. Mariano, E. M. C. Lima, A. A. P. Garcia, L. P. Naves, N. B. S. Nardelli
Published 2015-09-01