Eroding Land and Erasing Place: A Qualitative Study of Place Attachment, Risk Perception, and Coastal Land Loss in Southern Louisiana

by Catherine E. Lambert, Jason R. Holley, Katherine A. McComas, Natalie P. Snider, Grace K. Tucker
Published 2021-06-01

Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

by J. Fredericks, D.S. Hawkins-Cooper, D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, J.F. Urban, R. Holley, J.P. Dubey
Published 2019-06-01

Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage

by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey
Published 2017-03-01

Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, J.F. Urban, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey
Published 2018-09-01