Atividade antifúngica dos óleos essenciais de sassafrás (Ocotea odorifera Vell.) e alecrim (Rosmarinus officinalis L.) sobre o gênero Candida Antifungal activity of Brazilian sassa...

by R.D Castro, E.O Lima
Published 2011-01-01

Atividade antifúngica de óleos essenciais frente a amostras clínicas de Candida albicans isoladas de pacientes HIV positivos Antifungal activity of essential oils against clinical...

by L.F.D. Almeida, Y.W. Cavalcanti, R.D. Castro, E.O. Lima
Published 2012-01-01

Brazilian scientific production on herbal medicines used in dentistry

by R.D. Castro, J.A. Oliveira, L.C. Vasconcelos, P.P. Maciel, V.L.M. Brasil
Published 2014-09-01

Clinical applicability of natural product(s)-containing mouthwashes as adjunctive treatment of biofilm-induced gingivitis: a systematic review Aplicabilidade clínica de colutórios...

by I.A. Freires, I.C.G. Silva, L.A. Alves, L.M.D. Bezerra, R.D. Castro
Published 2012-01-01

Susceptibility of cariogenic microorganisms to phytoconstituents

by G. L. S. Ferreira, L. M. D. Bezerra, I. L. A. Ribeiro, R. C. D. Morais Júnior, R. D. Castro
Published 2018-02-01

Antifungal activity of linalool in cases of Candida spp. isolated from individuals with oral candidiasis

by I. J. Dias, E. R. I. S. Trajano, R. D. Castro, G. L. S. Ferreira, H. C. M. Medeiros, D. Q. C. Gomes
Published 2017-09-01

Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG

by C.R.G. Andrade, M.R. Souza, C.F.A.M. Penna, L.B. Acurcio, F.M. Sant'Anna, R.D. Castro, D.L.S. Oliveira
Published 2014-10-01

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

by L. M. P. Luiz, R. D. Castro, S. H. C. Sandes, J. G. Silva, L. G. Oliveira, G. A. Sales, A. C. Nunes, M. R. Souza
Published 2017-01-01

Mielograma de ratas com disfunção tireoidiana

by R.D Castro, J.F Silva, N.M Ocarino, J.N Boeloni, P.P Nunes, G.R Silva, M.M Melo, P.R.O Paes, R Serakides
Published 2011-10-01

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

by J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz, G.A. Sales, J.R. Nicoli, M.R. Souza