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R. Branciari
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R. Branciari
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R. Branciari
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1
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK
by
D. Ranucci
,
R
.
Branciari
,
F. Asdrubali
,
D. Miraglia
Published 2011-08-01
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Article
2
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010
by
D. Miraglia
,
R
.
Branciari
,
D. Ranucci
,
S. Scuota
,
T. Cenci
,
G. Mencaroni
Published 2012-08-01
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Article
3
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION
by
D. Piergili Fioretti
,
D. Ranucci
,
D. Miraglia
,
R
.
Branciari
,
F. Veronesi
Published 2008-09-01
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Article
4
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
by
P. Avellini
,
A. Cioffi
,
D. Ranucci
,
D Miraglia
,
R. Mammoli
,
R
.
Branciari
Published 2009-06-01
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Article
5
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS
by
R
.
Branciari
,
D. Miraglia
,
D. Ranucci
,
S. Esposto
,
M. Trabalza Marinucci
,
M. Servili
,
P. Avellini
,
A. Valiani
Published 2009-09-01
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Article
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