Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights

by Priscila Vincenzi dos Santos, Wagner Paris, Luís Fernando Glasenapp de Menezes, Douglas Vonz, Magali Floriano da Silveira, Jessica Tubin
Published 2013-10-01

Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights

by Wagner Paris, Priscila Vincenzi dos Santos, Luis Fernando Glasenapp de Menezes, Fernando Kuss, Magali Floriano da Silveira, Bruna Boito, Tiago Venturini, Fernanda Stanqueviski
Published 2015-03-01

Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems

by Ana Maria Osorio Dias, Luis Fernando Glasenapp de Menezes, Magali Floriano da Silveira, Wagner Paris, Priscila Vincenzi dos Santos, Eduardo Felipe Colerauz de Oliveira Lazzarotto
Published 2016-04-01