Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study of pathogenic and non-pathogenic bacterial tannase

by Ishita Biswas, Debanjan Mitra, Amal Kumar Bandyopadhyay, Pradeep K. Das Mohapatra
Published 2020-11-01

Production of cellulase-free xylanase by Trichoderma reesei SAF3 Produção de xilanase livre de celulase por Trichoderma reesei SAF3

by Sanjay Kar, Asish Mandal, Pradeep K. das Mohapatra, Keshab C. Mondal, Bikash R. Pati
Published 2006-12-01

Rhizobacteria mediated seed bio-priming triggers the resistance and plant growth for sustainable crop production

by Debasis Mitra, Rittick Mondal, Bahman Khoshru, Smriti Shadangi, Pradeep K. Das Mohapatra, Periyasamy Panneerselvam
Published 2021-12-01

Thermostable acidic protease production in Aspergillus terreus NCFT 4269.10 using chickling vetch peels

by Bijay K. Sethi, Arijit Jana, Prativa K. Nanda, Pradeep K. Das Mohapatra, Santi L. Sahoo
Published 2016-07-01

Valorization of vermicompost with bacterial fermented chicken feather hydrolysate for the yield improvement of tomato plant: A novel organic combination

by Ishita Biswas, Debasis Mitra, Ansuman Senapati, Debanjan Mitra, Sourav Chattaraj, Murshed Ali, Goutam Basak, Periyasamy Panneerselvam, Pradeep K. Das Mohapatra
Published 2021-03-01

Involvement of strigolactone hormone in root development, influence and interaction with mycorrhizal fungi in plant: Mini-review

by Debasis Mitra, Keyvan Valizadeh Rad, Priya Chaudhary, Janki Ruparelia, Mahapatra Smruthi Sagarika, Hanane Boutaj, Pradeep K. Das Mohapatra, Periyasamy Panneerselvam
Published 2021-12-01

Potential inhibitors of SARS-CoV-2 (COVID 19) proteases PLpro and Mpro/ 3CLpro: molecular docking and simulation studies of three pertinent medicinal plant natural components

by Devvret Verma, Debasis Mitra, Manish Paul, Priya Chaudhary, Anshul Kamboj, Hrudayanath Thatoi, Pracheta Janmeda, Divya Jain, Periyasamy Panneerselvam, Rakesh Shrivastav, Kumud Pant, Pradeep K. Das Mohapatra
Published 2021-01-01

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

by Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal
Published 2019-04-01