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  1. 1
    Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /
    by Pope, Gerald Gene
    Published 1972
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  2. 2
    Effect of Time, Temperature, and Fortification Level on the Retention of Ascorbic Acid in Fortified Tomato Juice
    by Pope, Gerald Gene
    Published 1972
    Get full text
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