Effect of cranberry pomace on the physicochemical properties and inactivation of Salmonella during the manufacture of dry fermented sausages

by Alex Tsun Yin Lau, Laura Arvaj, Philip Strange, Madison Goodwin, Shai Barbut, S. Balamurugan
Published 2021-01-01

Genomic and Proteomic Analyses of Salmonella enterica Serovar Enteritidis Identifying Mechanisms of Induced de novo Tolerance to Ceftiofur

by Devon Radford, Philip Strange, Dion Lepp, Marta Hernandez, Muhammad Attiq Rehman, Moussa Sory Diarra, S. Balamurugan
Published 2018-09-01