The effect of the organic plant protection system on the chemical composition and quality of grapes and red wines

by Ostroukhova Elena, Peskova Irina, Lutkova Natalia, Stranishevskaya Elena
Published 2021-01-01

SO2 binding complex of grapes and factors of its formation

by Zaitseva Olga, Ostroukhova Elena, Peskova Irina, Vyugina Maria
Published 2021-01-01

Influence of the organic farming system on the composition of Bastardo Magarachskiy grape cultivar as a raw material for production of wines

by Stranishevskaya Elena, Ostroukhova Elena, Peskova Irina, Levchenko Svetlana, Matveikina Elena, Shadura Nadezda
Published 2020-01-01

Prospects of using Lachancea thermotolerans yeast in winemaking

by Peskova Irina, Tanashchuk Tatiana, Ostroukhova Elena, Slastya Evgenij, Levchenko Svetlana, Lutkova Natalia
Published 2021-01-01

Biologization of grape growing technologies to obtain safe and high-quality products

by Ostroukhova Elena, Aleinikova Natalia, Peskova Irina, Galkina Evgenia, Bolotianskaia Elena, Zaitseva Olga
Published 2021-01-01