[u][/u]Biological activity and stability in vitro of polyphenolic extracts as potential dietary supplements

by Paulina Strugała, Janina Gabrielska
Published 2014-08-01

Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes

by Paulina Strugała, Tomasz Tronina, Ewa Huszcza, Janina Gabrielska
Published 2017-09-01

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2

by Tomasz Tronina, Paulina Strugała, Jarosław Popłoński, Aleksandra Włoch, Sandra Sordon, Agnieszka Bartmańska, Ewa Huszcza
Published 2017-07-01

A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin

by Paulina Strugała, Sabrina Loi, Barbara Bażanów, Piotr Kuropka, Alicja Z. Kucharska, Aleksandra Włoch, Janina Gabrielska
Published 2018-10-01

Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin

by Aleksandra Włoch, Paulina Strugała-Danak, Hanna Pruchnik, Agnieszka Krawczyk-Łebek, Karolina Szczecka, Tomasz Janeczko, Edyta Kostrzewa-Susłow
Published 2021-08-01

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

by Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna
Published 2021-08-01

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

by Paulina Strugała, Olha Dzydzan, Iryna Brodyak, Alicja Z. Kucharska, Piotr Kuropka, Mariana Liuta, Katarzyna Kaleta-Kuratewicz, Agnieszka Przewodowska, Dorota Michałowska, Janina Gabrielska, Natalia Sybirna
Published 2019-08-01