Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine

by Renata Ristic, Paul K. Boss, Kerry L. Wilkinson
Published 2015-05-01

A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue.

by Christine Böttcher, Eric G Dennis, Grant W Booker, Steven W Polyak, Paul K Boss, Christopher Davies
Published 2012-01-01

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

by Paul K. Boss, Anthony D. Pearce, Yanjia Zhao, Emily L. Nicholson, Eric G. Dennis, David W. Jeffery
Published 2015-04-01

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production

by Christopher L. Blackford, Eric G. Dennis, Robert A. Keyzers, Claudia Schueuermann, Robert D. Trengove, Paul K. Boss
Published 2018-01-01