Physicochemical Properties of Cryoconcentrated Orange Juice

by Guillermo Petzold, Patricio Orellana, Jorge Moreno, Prisila Valeria
Published 2019-06-01

Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice d...

by Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold
Published 2020-11-01

Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

by Nidia CASAS-FORERO, Patricio ORELLANA-PALMA, Guillermo PETZOLD

Centrifugal Filter-Assisted Block Freeze Crystallization Applied to Blueberry Juice

by Patricio Orellana-Palma, María Guerra-Valle, Rommy N. Zúñiga
Published 2021-02-01

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (<i>Ugni molinae</i>) and Arrayan (<i>Luma apiculata</i>)

by María Guerra-Valle, Siegried Lillo-Perez, Guillermo Petzold, Patricio Orellana-Palma
Published 2021-02-01

Quality Attributes of Cryoconcentrated Calafate (<i>Berberis microphylla</i>) Juice during Refrigerated Storage

by Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N. Zúñiga, Guillermo Petzold
Published 2020-09-01

Experiential Marketing for independent chains in the city of Cuenca

by Alfredo Manuel Plaza-Espinoza, Jose Alberto Rivera-Costales, Carlos Patricio Orellana-Orellana, Edwin Joselito Vásquez-Erazo
Published 2020-08-01

Influence of Cryoconcentration on Quality Attributes of Apple Juice (<i>Malus Domestica</i> cv. <i>Red Fuji</i>)

by Patricio Orellana-Palma, Virgilio Lazo-Mercado, María Pía Gianelli, Eduard Hernández, Rommy N. Zúñiga, Guillermo Petzold
Published 2020-02-01