Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins

by Christine Demeilliers, Marie-Claire Toufektsian, Patricia Salen, François Laporte, Katia Petroni, Michel de Lorgeril
Published 2017-04-01

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

by Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril
Published 2014-08-01

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

by Fayçal Ounnas, Florence Privé, Patricia Salen, Nadia Gaci, William Tottey, Luca Calani, Letizia Bresciani, Noelia López-Gutiérrez, Florence Hazane-Puch, François Laporte, Jean-François Brugère, Daniele Del Rio, Christine Demeilliers, Michel de Lorgeril
Published 2016-01-01