Réaction de deux espèces d’igname (Dioscorea spp.) traitées avec du vin de palme (Elaeis guineensis Jacq.), aux champignons responsables des pourritures d’igname

by Patrice Kouamé Assiri, Attaky Hortense Diallo, Andres Tschannen, Severin Ake
Published 2009-09-01

Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

by Jean Didier Koffi Kouassi, Vlad Muresan, Sophie Nadège Gnangui, Elena Mudura, Lucien Patrice Kouame
Published 2014-05-01

Purification and characterization of a novel thermoacidophilic and thermostable α-mannosidase from the digestive fluid of oil palm weevil Rhynchophorus palmarum (Coleoptera: Curcul...

by Micaël BÉDIKOU, Pascal AHI, Martial KONÉ, Betty FAULET, Jean GONNETY, Patrice KOUAMÉ, Sébastien NIAMKÉ
Published 2009-05-01

Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

by N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
Published 2019-11-01