Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

by Patil Bhimanagouda S, Stamatikos Alexis, Foroudi Shahrzad, Potter Andrew S, Deyhim Farzad
Published 2011-09-01

Isolimonic acid interferes with <it>Escherichia coli</it> O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion

by Vikram Amit, Jesudhasan Palmy R, Pillai Suresh D, Patil Bhimanagouda S
Published 2012-11-01

<it>In vivo </it>induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids

by Ahmad Hassan, Martinez Elvia, Cadena Adriana, Jayaprakasha Guddarangavvanahally K, Perez Jose L, Patil Bhimanagouda S
Published 2010-09-01

Isolation and effects of citrus limonoids on cytochrome p450 inhibition, apoptotic induction and cytotoxicity on human cancer cells.

by Poulose, Shibu M.
Published 2007

Grapefruit-drug interaction: isolation, synthesis, and biological activities of furocoumarins and their variation due to pre- and post-harvest factors.

by Girennavar, Basavaraj
Published 2010

Citrus bioactive compounds influencing phase II detoxifying enzymes: potential for cancer chemoprevention

by Perez, Jose Luis
Published 2010

Citrus limonoids and flavonoids: extraction, antioxidant activity and effects on hamster plasma cholesterol distribution

by Yu, Jun
Published 2005

Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods

by Uckoo, Ram 1980-
Published 2013

Anti-inflammatory Properties of Citrus Limonoids and Their Isolation and Characterization

by Kim, Jin Hee
Published 2012

Genetic Engineering of Beta-Carotene Production in Honeydew Melons (Cucumis melo L. inodorus)

by Ren, Yan
Published 2012