Development and screening of mutants from Monascus sanguineus for secondary metabolites production

by Rashmi Dikshit, Padmavathi Tallapragada
Published 2018-06-01

EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

by BHARGAVI RAYAVARAPU, PADMAVATHI TALLAPRAGADA
Published 2019-06-01

Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus

by Rashmi Dikshit, Padmavathi Tallapragada
Published 2016-04-01

Partial Purification and Characterization of β-glucosidase fromMonascus sanguineus

by Rashmi Dikshit, Padmavathi Tallapragada
Published 2015-04-01

Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models

by Bhargavi Rayavarapu, Padmavathi Tallapragada, Usha MS
Published 2021-02-01

Isolation and optimization of IAA producing Burkholderia seminalis and its effect on seedlings of tomato

by Padmavathi Tallapragada, Rashmi Dikshit, Swetha Seshagiri
Published 2015-10-01

Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus

by Padmavathi Tallapragada, Rashmi Dikshit, Anusha Jadhav, Umme Sarah
Published 2017-06-01