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P.P. Gatta
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P.P. Gatta
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P.P. Gatta
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1
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
by
P.P
.
Gatta
,
S. Testi
,
A. Badiani
,
A. Bonaldo
,
P. Fagioli
Published 2013-02-01
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Article
2
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
by
P.P
.
Gatta
,
S. Testi
,
A. Badiani
,
A. Bonaldo
,
P. Fagioli
Published 2013-02-01
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Article
3
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)
by
P
.
P
.
Gatta
,
L. Parma
,
A. Pecchini
,
P. Fagioli
,
L. Mariani
,
A. J. Roem
,
A. Bonaldo
Published 2010-04-01
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Article
4
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass
by
E. Bonvini
,
A. Bonaldo
,
L. Mandrioli
,
R. Sirri
,
F. Dondi
,
C. Bianco
,
R. Fontanillas
,
F. Mongile
,
P.P
.
Gatta
,
L. Parma
Published 2018-01-01
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Article
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