Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta

by C.S. Martinez, P.D. Ribotta, A.E. León
Published 2016-12-01

Aplicación de electroforesis capilar para la caracterización de gliadinas de trigos argentinos Use of capillary electrophoresis for characterization of Argentinean wheat gliadins

by A. Colombo, P.D. Ribotta, A.E. León
Published 2008-12-01

Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

by V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez
Published 2020-06-01

Efectos de diferentes fracciones de harinas de trigo pan obtenidas con molino industrial sobre la calidad de galletitas dulces

by G.N. Barrera, E. Bassi, R.J. Reyes Martínez, A.E. León, P.D. Ribotta
Published 2012-12-01

Indicadores de calidad de las harinas de trigo: índice de calidad industrial y su relación con ensayos predictivos

by A.E. de la Horra, M.L. Seghezzo, E. Molfese, P.D. Ribotta, A.E. León
Published 2012-12-01

Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality

by M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, D. M. Maestri
Published 2017-12-01