WATER ACTIVITY CONCEPT AND ITS ROLE IN STRAWBERRIES FOOD

by E. Sandulachi, P. Tatarov
Published 2012-12-01

THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS

by E. Sandulachi, P. Tatarov, D. Croitor
Published 2010-01-01

Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells

by A. Baerle, O. Dimova, L. Zadorojnai, P. Tatarov, A. Zenkovich
Published 2015-05-01