Yield and quality parameters of some cultivated origanum spp. species

by Fatma UYSAL BAYAR, Orçun ÇINAR
Published 2020-06-01

Effects of gibberellic acid (GA3) on phenolic compounds in black myrtle fruit (Myrtus communis L.)

by Esra ALIM, Halil İbrahim UZUN, Orçun ÇINAR
Published 2020-06-01

Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri

by Demet Yıldız Turgut, Mehmet Özdemi̇r, Tuba Seçmen, Orçun Çınar
Published 2020-10-01