Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese

by Oksana Kochubei-Lytvynenko, Olha Chernyushok, Olena Bilyk, Yulia Bondarenko
Published 2019-12-01

The use of an enzyme preparation when using calcium acetate in wheat bread technology

by Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Olha Chernyushok
Published 2019-08-01