Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines

by Diego Piccardo, Gustavo González-Neves, Guzman Favre, Olga Pascual, Joan Miquel Canals, Fernando Zamora
Published 2019-09-01

Copigmentation of Malvidin-3-<i>O</i>-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

by Adeline Vignault, Jordi Gombau, Olga Pascual, Michael Jourdes, Virginie Moine, Joan Miquel Canals, Fernando Zamora, Pierre-Louis Teissedre
Published 2019-04-01

Impact of enological tannins on laccase activity

by Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2019-03-01

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

by Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2019-08-01

Impacto de los taninos enológicos sobre la actividad lacasa

by Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2021-06-01

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

by Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Published 2016-12-01

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

by Jordi Gombau, Pere Pons‐Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez‐Alonso, Esteban García‐Romero, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora
Published 2020-07-01