PROBATION OF THE IMPROVED UNINTERRUPTED PASTEURIZATION SET “TUBE IN TUBE”

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova
Published 2020-08-01

Development of a physical-mathematical model for the process of crystallization of meat systems

by Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelievа
Published 2018-01-01

Improvement of the continuous "pipe in pipe" pasteurization unit

by Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova, Kateryna Petrova, Lyudmila Polozhyshnikova, Nina Budnyk
Published 2020-08-01