Showing 1 - 8 results of 8 for search 'OU, SHAO-MEI', query time: 0.05s Refine Results
  1. 1
    預冷處理對綠蘆筍新鮮及加工品碞質之影響
    by LI, SHI-JIE, 李世傑
    Published 1988
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  2. 2
    Studies on the quality improvement of reduced-calorie candied kumquat by polydextrose
    by LIN,SHENG-DUN, 林聖敦
    Published 1991
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  3. 3
    過氧化�布陘簳妤�菁指標適當性之探討
    by ZHUANG, WEN-ZHOU, 莊文洲
    Published 1987
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  4. 4
    Purification and characterization of vegetable soybean lipoxygenase and the relationship to off-odor development
    by JIANG, GUO-BIN, 江國賓
    Published 1987
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  5. 5
    The effect of packaging on quality of wumei and candied kumquat
    by CHEN, YU-SHUN, 陳玉舜
    Published 1987
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  6. 6
    Effects of packaging and benzoic acid on the quality of crisp mei
    by ZENG, DAO-YI, 曾道一
    Published 1989
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  7. 7
    The relationship between nonvolatile components and the infusion taste and color of paochung tea
    by CAI, YONG-SHENG, 蔡永生
    Published 1989
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  8. 8
    Studies on the application of synthetic sweeteners for hwa-mei
    by XIE, YING-CI, 謝瑩慈
    Published 1989
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