Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology

by S.M. Wani, Nusrat Jan, Touseef Ahmed Wani, Mukhtar Ahmad, F.A. Masoodi, Adil Gani
Published 2017-04-01

Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

by Nusrat Jan, H.R. Naik, Gousia Gani, Omar Bashir, Syed Zameer Hussain, A.H. Rather, Imtiyaz A. Zargar, Sajad Mohd Wani, Tawheed Amin
Published 2021-02-01