ASEAN tuna ecolabelling (ATEL): the challenge and opportunity of the first seafood regional ecolabelling in the world

by Notohamijoyo Andre, Huseini Martani, Fauzi Syafril
Published 2018-01-01

Integration of ecolabelling and ecotourism schemes: Case study of forest honey in Indonesia

by Notohamijoyo Andre, Abdul Hakim Agil, Billah Mustaidz, Setya Wiyata Adhi
Published 2020-01-01