Identification of Specific Odour Markers in Oil from Diseased Olive Fruits Using an Electronic Nose

by Norihito Kishimoto
Published 2018-10-01

Deacidification of High-acid Olive Oil by Adsorption with Bamboo Charcoal

by Norihito Kishimoto
Published 2021-07-01

Evaluation of Photooxidation of Olive Oil by Determining the Concentration of Hexanal as an Oxidative Marker Using an Electronic Nose

by Norihito Kishimoto
Published 2021-05-01

Neuronal regeneration in a zebrafish model of adult brain injury

by Norihito Kishimoto, Kohei Shimizu, Kazunobu Sawamoto
Published 2012-03-01