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Nora Pece
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Nora Pece
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Nora Pece
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1
Textural, rheological and sensory properties of spreadable processed goat cheese
by
Laura Burgos
,
Nora
Pece
,
Silvina Maldonado
Published 2020-01-01
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Article
2
Development of an autochthonous starter culture for spreadable goat cheese
by
Florencia FRAU
,
Martha NUÑEZ
,
Luciana GEREZ
,
Nora
PECE
,
Graciela FONT
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Article
3
Development of an autochthonous starter culture for spreadable goat cheese
by
Florencia FRAU
,
Martha NUÑEZ
,
Luciana GEREZ
,
Nora
PECE
,
Graciela FONT
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