Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits

by Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone
Published 2017-12-01

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

by Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
Published 2014-02-01