Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania

by Joanna Trafialek, Ewa Czarniecka-Skubina, Jurgita Kulaitiené, Nijolė Vaitkevičienė
Published 2019-12-01

Effect of Growth Regulators on <i>Stevia rebaudiana</i> Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antio...

by Aušra Blinstrubienė, Natalija Burbulis, Neringa Juškevičiūtė, Nijolė Vaitkevičienė, Rasa Žūkienė
Published 2020-06-01

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In...

by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman
Published 2020-02-01

Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania

by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman
Published 2020-08-01

Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa </i>spp.) Seeds during Ripening

by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
Published 2020-12-01

Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann
Published 2020-07-01

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

by Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Published 2020-12-01

Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Published 2015-12-01

Characterization of Bioactive Compounds in Colored Potato (<i>Solanum Tuberosum</i> L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

by Nijolė Vaitkevičienė, Jurgita Kulaitienė, Elvyra Jarienė, Dovilė Levickienė, Honorata Danillčenko, Dominika Średnicka-Tober, Ewa Rembiałkowska, Ewelina Hallmann
Published 2020-03-01

Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh

by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober, Ewa Rembiałkowska
Published 2020-11-01