The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast

by Niël van Wyk, Heinrich Kroukamp, Isak S. Pretorius
Published 2018-07-01

Assessing the Oenological Potential <i>of Nakazawaea ishiwadae</i>, <i>Candida railenensis</i> and <i>Debaryomyces hansenii</i> Strains in Mixed-Culture Grape Must Fermentation wit...

by Niel van Wyk, Isak S. Pretorius, Christian von Wallbrunn
Published 2020-05-01

Development of Genetic Modification Tools for <i>Hanseniaspora</i> <i>uvarum</i>

by Jennifer Badura, Niël van Wyk, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, Jürgen Wendland, Christian von Wallbrunn
Published 2021-02-01

Effect of Isomixing on Grape Must Fermentations of <i>ATF1</i>–Overexpressing Wine Yeast Strains

by Niël van Wyk, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S. Pretorius, Christian von Wallbrunn, Jürgen Wendland
Published 2020-06-01

Functional Characterization of the <i>N</i>-Acetylmuramyl-<span style="font-variant: small-caps">l</span>-Alanine Amidase, Ami1, from <i>Mycobacterium abscessus</i>

by Tanja Küssau, Niël Van Wyk, Matt D. Johansen, Husam M. A. B. Alsarraf, Aymeric Neyret, Claire Hamela, Kasper K. Sørensen, Mikkel B. Thygesen, Claire Beauvineau, Laurent Kremer, Mickaël Blaise
Published 2020-11-01