Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril)

by Nevi Ruliyana Santi, Farida Wahyu Ningtyas, Sulistiyani Sulistiyani
Published 2017-10-01