Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)

by Neela Satheesh, Solomon Workneh Fanta
Published 2018-01-01

Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products

by Neela Satheesh, Solomon Workneh Fanta
Published 2020-01-01

Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours

by HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA
Published 2018-01-01

Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

by Ezana Getaneh, Solomon Workneh Fanta, Neela Satheesh
Published 2020-01-01

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

by Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh
Published 2021-01-01

Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia

by Agimassie Agazie Abera, Eskindir E. Tadesse, Bayuh Belay Abera, Neela Satheesh
Published 2021-01-01

Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango ja...

by Melkam Bekele, MSc, Neela Satheesh, PhD, Sadik J.A, M.Sc
Published 2020-03-01