Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines

by Denis Vallée, Alain Bagard, Gilles Salva, Nathalie Raoulx-Pantalacci, Laurent Bourde, Christophe Lavergne, Michel Albertini, Marie-Jeanne Serpentini
Published 1995-09-01