Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

by Nathália Miranda Coutinho, Anna Carolina Vilhena da Cruz Silva Canto, Eliane Teixeira Mársico, Flávio Alves da Silva, Luiz Antônio Moura Keller, Carlos Adam Conte-Junior, Maria Lúcia Guerra Monteiro
Published 2019-04-01