The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

by Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro, Karla Bascuñán, Jorge Sandoval, Natalia Sabag, Francesca Valenzuela, María-Paz Valencia, Claudia Puigrredon, Alfonso Valenzuela
Published 2018-06-01